Ahh, there’s something about serving crab cakes that usually means there’s something special to celebrate. And those that need to follow a gluten-free diet can certainly celebrate with this recipe from dietitian Gretchen Brown. Gretchen is an amazing recipe developer and food photographer (you must check out her blog Kumquat – be prepared to drool.) …
This Overnight French Toast recipe and post is from Katie McGinnis, a Penn State graduate who is currently doing her distance dietetic internship through Marywood University. Katie’s favorite dish is french toast and lucky for us, she is sharing her favorite version of it here. Like many people, Christmas is my favorite holiday. I love following …
Ahhh, the day after Thanksgiving. As I wrote in this post last year, leftovers are one of my favorite parts of Turkey Day. And since there are many leftover turkey recipes floating around out there, why not instead have a round-up on what to do with all of those orange veggies – the sweet potatoes, butternut …