Seared Scallops with Fava Bean Purée sure sounds formal and perhaps even complicated but I promise you it’s neither. After getting fava beans in my CSA share a few weeks back, I ask my Twitter pals for some ideas on what to do with them. My dietitian colleague, who is also a chef (how cool …
How is it July already? I mean, I’m still leafing and cooking through my June issue of Cooking Light magazine, the one with yummy summer pizzas on the cover and the inspiration behind this post. Homemade pizza (even if you buy the dough, it’s homemade in my book!) in the summer has endless possibilities of …
Ahhh, July’s FoodLove Bloghop theme is highlighting of one of my favorite foods on earth – the lovely tomato. Probably because I’m part Italian and close to New Jersey, I’m a fanatic. I’m convinced whomever doesn’t like tomatoes just has never had a fresh, in-season, super ripe tomato. In an ideal world, a visit to …