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Homemade Ketchup – Two Ways: Honey Cinnamon Ketchup & Smoked Sriracha Ketchup

Two flavors of homemade ketchup - made in minutes with pantry staples! Honey Cinnamon Ketchup and Smoked Sriracha Ketchup. Recipes at teaspoonofspice.com

Make your own ketchup with pantry staples in 10 minutes! Honey Cinnamon Ketchup and Smoked Sriracha Ketchup would rock your next cookout. 

Ingredients

For Honey Cinnamon Ketchup:

For Smoked Sriracha Ketchup:

Instructions

For Honey Cinnamon Ketchup:

  1. In a small frying pan, heat oil over medium heat. Add onion and stir frequently. Remove from pan.
  2. In a large bowl, mix together onions, tomato paste, vinegar, honey, cinnamon and salt. Add in 1/4 – 1/3 cup of water, mixing until you get ketchup to the consistency you like.
  3. If you prefer a smoother ketchup, use an immersion blender (or regular blender) to blend in the minced onions. Ketchup can be kept in sealed container in refrigerator for a few weeks.

For Smoked Sriracha Ketchup:

  1. In a large bowl, mix tomato paste, vinegar, brown sugar, Sriracha and smoked paprika. Add in 1/4 – 1/3 cup of water, mixing until you get ketchup to the consistency you like. Ketchup can be kept in sealed container in refrigerator for a few weeks.