Skip to Content

Spring Onion and Parmesan Whole Wheat Scones

Savory scones using the humble but super-healthy green onion. Perfect for your picnic. Do you use green onions on as a garnish? Green onions are often sprinkled on dishes as a topper, a garnish — and as an afterthought. But in these tender, buttery scones, spring onions shine. They add the freshness of herbs, but …

Read More about Spring Onion and Parmesan Whole Wheat Scones

Simple Parmesan Herb Biscuits | The Recipe ReDux

The perfect way to use up packets of fresh ‘poultry herbs.’ Biscuits pretty enough to serve for a special holiday meal, but easy enough to whip together on a weeknight. It’s easy to pick up pretty packets of fresh thyme, rosemary, and sage – AKA ‘poultry herbs‘ this time of year. You use a few …

Read More about Simple Parmesan Herb Biscuits | The Recipe ReDux